Hot Smoked Trout with Fennel, Peas and Goat’s Cheese
Delicate and zesty hot smoked trout with fennel recipe by Yotam Ottolenghi. Serves 4 as a starter, featuring goat’s cheese and peas.
Creamy Smoked Trout Chowder
Delicious creamy smoked trout chowder recipe by Kylie Perroti. Perfect for a cold evening, this chowder serves 5 and features rich flavors of smoked trout, celery, and potatoes.
Trout Almondine
Sarah McCleary’s Trout Almondine is a classic French dish featuring whole Rainbow Trout with juicy pink flesh, topped with crunchy toasted almonds. The trout is cooked in a decadent browned butter and lemon sauce, offering a perfect balance of flavors. This easy-to-master recipe ensures a gourmet experience with minimal effort.
Trout and Kale Kedgeree
Try our Trout and Kale Kedgeree recipe. View instructions and make a delicious, healthy meal. Start cooking today!
Beetroot and Gin Gravadlax
Discover our Beetroot and Gin Gravadlax recipe. View instructions and create a unique, flavourful dish. Try it now!
Hot Smoked Trout with Fennel, Peas and Goat’s Cheese
Delicate and zesty hot smoked trout with fennel recipe by Yotam Ottolenghi. Serves 4 as a starter, featuring goat’s cheese and peas.
Creamy Smoked Trout Chowder
Delicious creamy smoked trout chowder recipe by Kylie Perroti. Perfect for a cold evening, this chowder serves 5 and features rich flavors of smoked trout, celery, and potatoes.
Trout Almondine
Sarah McCleary’s Trout Almondine is a classic French dish featuring whole Rainbow Trout with juicy pink flesh, topped with crunchy toasted almonds. The trout is cooked in a decadent browned butter and lemon sauce, offering a perfect balance of flavors. This easy-to-master recipe ensures a gourmet experience with minimal effort.
Trout and Kale Kedgeree
Try our Trout and Kale Kedgeree recipe. View instructions and make a delicious, healthy meal. Start cooking today!
Beetroot and Gin Gravadlax
Discover our Beetroot and Gin Gravadlax recipe. View instructions and create a unique, flavourful dish. Try it now!
Hot Smoked Trout with Fennel, Peas and Goat’s Cheese
Delicate and zesty hot smoked trout with fennel recipe by Yotam Ottolenghi. Serves 4 as a starter, featuring goat’s cheese and peas.
Creamy Smoked Trout Chowder
Delicious creamy smoked trout chowder recipe by Kylie Perroti. Perfect for a cold evening, this chowder serves 5 and features rich flavors of smoked trout, celery, and potatoes.
Trout Almondine
Sarah McCleary’s Trout Almondine is a classic French dish featuring whole Rainbow Trout with juicy pink flesh, topped with crunchy toasted almonds. The trout is cooked in a decadent browned butter and lemon sauce, offering a perfect balance of flavors. This easy-to-master recipe ensures a gourmet experience with minimal effort.
Trout and Kale Kedgeree
Try our Trout and Kale Kedgeree recipe. View instructions and make a delicious, healthy meal. Start cooking today!
Beetroot and Gin Gravadlax
Discover our Beetroot and Gin Gravadlax recipe. View instructions and create a unique, flavourful dish. Try it now!
Thank you so much for getting the delivery to us on time. The trout was really lovely and there was none left on any plate, it was a big hit.
Arlene-Jane
Thank you so much for getting the delivery to us on time. The trout was really lovely and there was none left on any plate, it was a big hit.
Arlene-Jane
Thank you so much, I am unable to get out and about at the moment so having it delivered to my house was so helpful
John
Thank you so much, I am unable to get out and about at the moment so having it delivered to my house was so helpful
John
Excellent customer service!
Margaret
Excellent customer service!
Margaret
Hiya! Just wanted to let you know that we received the trout this evening. Everything looks great!
The cool pack was still ice cold, and the trout looks delicious.
Jared
Hiya! Just wanted to let you know that we received the trout this evening. Everything looks great!
The cool pack was still ice cold, and the trout looks delicious.
Jared
Bibury Fine Foods is intricately linked to Bibury Trout Farm and plays a significant role in promoting the farm’s produce. As a purveyor of fresh and high-quality food products, Bibury Fine Foods sources its offerings directly from the farm’s sustainable and well-maintained facilities. This close partnership ensures that customers can enjoy a wide range of fresh and delicious produce.