Description

Weight of the trout: between 550g – 650g.

Enough to 4-5 people.

Sauce ingredients

Dill and Mustard sauce: Mustard (43%), Water, Mustard Seed, Spirit Vinegar, Salt, Turmeric, Sunflower Oil, Honey, Dill (8%), Raw Cane Sugar, Sea Salt. Gluten free, suitable for vegetarians.

Chilli Sauce: Beetroot, Granny Smith Apple, Chilli No.5 Chilli Miz (Chilli, Apple Cider Vinegar – Sulphides, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Distilled Vinegar, Horseradish, Wasabi Powder, Mustard Powder, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).

Hot & Spicy: Tomato, Red Pepper, Chilli No.5 Mix (Chilli, Apple Cider Vinegar – Sulphides, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Red Wine, Vinegar, Distilled Vinegar, Black Garlic, Tomato Puree, Fresh Basil, Salt, Black Pepper, Smoked Paprika, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum).