Hot smoked trout with fennel, peas and goat’s cheese View Instructions About this Recipe By Yotam Ottolenghi A delicate but zesty light lunch Serves 4 as a starter Ingredients 75ml olive oil, plus extra to fi nish 2 tbsp lemon juice 5g picked dill leaves Salt...
Creamy Smoked Trout Chowder View Instructions About this Recipe By Kylie Perroti Creamy smoked trout chowder is perfect for a cold evening. Smoked trout has so much flavour that this chowder doesn’t require much else. Serves 5 Ingredients 2 teaspoons oil 1...
Pan-Seared Trout with Green Garlic and Crunchy Chanterelles View Instructions About this Recipe By Joe Flamm Top Chef Season 15 winner Joe Flamm wowed judges with this simple but virtuosic dish of pan-seared trout with garlic and chanterelle mushrooms. In his...
Roast trout with tomato, orange and barberry salsa View Instructions About this Recipe By: Yotam Ottolenghi This is one of those dishes that’s a lot easier than it looks. The result is a wow, for sure, but it isn’t at all complicated to put together. Serve with rice...
Trout Almondine View Instructions About this Recipe By: Sarah McCleary Trout Almondine is a classic French dish, made with beurre noisette and almonds. I use whole Rainbow Trout in this recipe. The result is juicy pink flesh, crunchy toasted almonds, and a decadent...
Beetroot and Gin Gravadlax View Instructions About this Recipe This is delicious served with some toasted sourdough, baby watercress salad and horseradish cream (equal amounts of horseradish sauce and crème fraiche mixed) Ingredients 1kg Side of Trout (call us to...
